MOFAD Lab is the exhibit design studio of the Museum of Food and Drink.
We are temporarily closed for renovations and will reopen on Friday, April 13.
62 Bayard Street, Brooklyn, NY
Reopens April 13, 2018!
Chow celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation around immigration, cultural identity, and what it means to be American. Discover how Chinese Americans persevered despite racism and exclusionary laws, and created one of America's most beloved cuisines.
Chow features chef-designed tastings, live demos of a fortune cookie machine, and a beautiful collection of artifacts.
How do you celebrate? With food, friends, and family? If so, you're like most people around the world. No matter your background or where you live, a celebration just isn't a celebration without sharing a meal.
At Feasts and Festivals, you'll see never-before-exhibited professional photographs of annual festivities, religious rituals, and special occasions from the SAVEUR archives and consider the ways a meal can offer us moments of joy, connection, and reflection.