MOFAD SPRING BENEFIT DINNER

PRESENTED BY HÄAGEN-DAZS®

 

For one night each year, the Museum of Food and Drink (MOFAD) assembles an
extraordinary lineup of culinary luminaries to produce one unforgettable meal for one compelling cause: supporting New York City's first food museum. Funds raised from the benefit will support future exhibits and programs.

 

Honoring

HAROLD MCGEE

Award-winning author of On Food and Cooking

 

Co-hosted by

TED ALLEN

ALEX GUARNASCHELLI

 

Exhibit-themed tasting menu by

MARCO CANORA

ANDREW CARMELLINI

MANEET CHAUHAN

RYAN HARDY

Sam Kincaid

BRYCE SHUMAN

 

Cocktails by

DAVE ARNOLD

Wine selection by

JEFFREY PORTER


Host Committee

Jenny Best

Vikram and Rushmi Bhaskaran

Danyelle Freeman

Glenda Hersh

Paul Kleinschmidt and Emily Condlin

 

CHARLOTTE OMNÈS

LELA ROSE AND BRANDON JONES

KENSHIRO UKI

ALEX VLACK AND JULIA VON EICHEL

SAKURA YAGI

 

 

 

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