MOFAD SPRING BENEFIT DINNER

 

For one night each year, the Museum of Food and Drink (MOFAD) assembles an extraordinary lineup of culinary luminaries to produce one unforgettable meal for one compelling cause: supporting New York City's first food museum. Funds raised from the benefit will support future exhibits and programs.

 

Honoring

RUTH REICHL

Award-winning author and editor

 

HOSTED BY

Gail simmons

 

CULINARY CHAIR

ALEX GUARNASCHELLI

 

HOST COMMITTEE CHAIR

CHARLOTTE OMNÈS

 

Cocktails by

DAVE ARNOLD

Wine selection by

JEFFREY PORTER


Host Committee

Alexis Rosenzweig

ALEX VLACK AND JULIA VON EICHEL

Le Wang

Glenda Hersh

 

 

Liz Yale Marsh

Priyanka and RohanRamakrishna

J.W. Rogers

Lukasz Dobrek and Jean Cho

 

 

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