Eat, drink, and mingle at MOFAD Lab! Join fellow food lovers and check out Chow: Making the Chinese American Restaurant at this open house. Snack and chat with MOFAD staffers about the exhibition and what else is in store. Doors open at 6 pm. Last call at 7:45. Tickets include admission, light bites, and 2 drinks. Ages 21 and over.
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Earlier Event: May 4Mezcal and the Taste of Oaxaca
Later Event: May 18My Soul Looks Back: Jessica Harris In Conversation with Scott Barton