Brooklyn meets Peru with Chef Erik Ramirez of Llama Inn

  • MOFAD Lab 62 Bayard Street Brooklyn, NY, 11222 United States

Warm up this January with Carapulcra, a sun dried Andean potato and pork belly stew from Williamsburg’s own Llama Inn. At this inspired culinary demonstration, Chef Erik Ramirez will explore the boundless possibilities of Peruvian cuisine and discuss his own deeply personal project to showcase Peru’s diverse culinary heritage. Join us at MOFAD to taste the flavors of Peru, and stick around to enjoy wine and Brooklyn Brewery beer.

Doors open at 6 pm. Program begins promptly at 6:30.

PURCHASE TICKETS

 

THIS PROGRAM IS PART OF THE MOFAD CITY: GLOBAL CULTURES, AMERICAN CUISINE SERIES PRESENTED BY INFINITI USA.