MOFAD Lab is the exhibit design studio of the Museum of Food and Drink.
Open Friday to Sunday, noon to 6 PM
62 Bayard Street, Brooklyn, NY
Chow celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation around immigration, cultural identity, and what it means to be American. Discover how Chinese Americans persevered despite racism and exclusionary laws, and created one of America's most beloved cuisines.
Chow features chef-designed tastings, live demos of a fortune cookie machine, and a beautiful collection of artifacts.