Visit MOFAD Lab

MOFAD Lab is the Museum of Food and Drink's exhibit design studio at 62 Bayard Street, Brooklyn, NY. In this space, we design and showcase our exhibit concepts as we work toward opening a full-scale museum.

Chow: Making the Chinese American Restaurant is closed for refurbishment February 19-April 12. We are reopening to the public on Friday, April 13. Sign up for our newsletter to stay up to date on further announcements!



  • Friday: Noon to 6 PM
  • Saturday: Noon to 6 PM
  • Sunday: Noon to 6 PM

Closed for refurbishment February 19-April 12.


Tickets include unlimited fortune cookies and a complimentary tasting.

  • Adults (18+): $14
  • Reduced (students, seniors, low-income, military personnel): $10
  • Youth (6-17): $7
  • Children (5 and under): Free


MOFAD Lab is located at 62 Bayard Street on the south side of McCarren Park in Williamsburg, Brooklyn. The museum is an eight-minute walk from the Lorimer and Bedford stops on the L train and the Nassau and Metropolitan stops on the G train. Street parking is also available.

Before you come...

Take a look at our new Community Cookbook Project. You can submit to the project online, or during your visit! Just ask a docent or a Visitor Services Associate if you have questions.