MOFAD SPRING BENEFIT DINNER

PRESENTED BY HÄAGEN-DAZS®

The MOFAD Spring Benefit Dinner is no ordinary dining experience. Each chef is tasked with interpreting future exhibit themes like "Korea Before the Chili" and "What Would Jesus Eat?" This year's themes:

 

Trimalchio's Feast

Ryan Hardy
 

 

Dhabbawalas

Maneet Chauhan
 

 

Futurism

Bryce Shuman

 

The Happy Meal

Marco Canora
 

 

Biodiversity

Andrew Carmellini With Jason Hua

 

Snake Oil

Sam Kincaid