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"TASTING BIODIVERSITY"

 

Honoring

ADAM ESKIN

For his commitment to sustainable sourcing as the Founder and CEO of Dig Inn

DAVID CHANG

For advancing national dialogue about the intersection of food, ingredients, and cultural identity as the Chef and Founder of Momofuku

 

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HOST

ANNE BURRELL

 

CULINARY CHAIR

ALEX GUARNASCHELLI

 

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BIODIVERSITY RECEPTION

Produce generously provided by Baldor

 

Ingredient-focused tastings

Joseph Leonard, Jeffrey's Grocery, Fedora, Bar Sardine, and Fairfax of Happy Cooking Hospitality

Edible bar

Farm.One

Cocktails

Dave Arnold (Booker AND Dax)

Beer pairings

Garrett Oliver (Brooklyn Brewery)

 

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SEATED DINNER

Biodiversity-themed tasting menu

"Spring Alliums" by Suzanne Cupps (Untitled)

"Potatoes" by Erik Ramirez (Llama Inn)

"Corn" by Alex Stupak (Empellón)

"Peppercorns" by Ghaya Oliveira (Daniel)

Wine pairings

Jeffrey Porter (Del Posto)

 

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HOST COMMITTEE

Elizabeth Yale Marsh (Chair)

Marissa F. Ain

Vikram Bhaskaran

Bloomberg Philanthropies

Tiffany N. Comprés

Alexis DeSieno

Bertha González Nieves

Glenda Hersh

Ernest Lee

Dustin Oliver Ling

Nastassia Lopez

John Marciano

Joseph Mizzi

Garrett Oliver

Paula Perlis

Amb. Diego Gómez Pickering

Jonathan Woodruff Rogers III

Adam Sachs and Evyn Block

Eric Wattenberg