Now on Show

 
 
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chow: Making the chinese american restaurant

Chow: Making the Chinese American Restaurant celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American.

 
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HIGHLIGHTS FROM THE COLLECTION:
A Glimpse into MOFAD’s Curatorial Process

In 2013, MOFAD’s first exhibition featured a 1930s-era breakfast cereal puffing gun. Since then we have acquired hundreds of food- and drink- related artifacts. Take a behind-the-scenes look at some of our favorite objects in the growing MOFAD collection.