Intern Posting: Education Intern
The museum education intern will gain hands-on experience guiding school and camp groups in an informal learning environment.
For spring and/or summer 2018. Applications accepted immediately and thereafter on a rolling basis.
- Assist museum educator with the following:
- Curriculum development
- Can commit at least 8 hours to MOFAD per week on Wednesday and/or Thursday
- Strong commitment to MOFAD's mission, values, and educational approach
- Some background in education
- Comfortable public speaker
- Helpful, pleasant attitude and willingness to learn
- Attention to detail and organized follow-through
how to apply
Interested candidates should submit one PDF with the following to firstname.lastname@example.org:
- Cover letter
- Two reference contacts
- Brief writing sample
Please include your first name, last name, and "Education Intern" in the subject line of your email.
The Museum of Food and Drink (MOFAD) is New York City’s first museum with exhibits you can eat. As an educational nonprofit, our mission is to inspire curiosity about food, what it means, and how it connects with the world around us.
Our first mobile exhibition, BOOM! The Puffing Gun and the Rise of Cereal featured live demonstrations of a giant 1930s-era cereal puffing gun. In 2015, we opened MOFAD Lab, a 5,000-square-foot experimental exhibition and events space in Williamsburg, Brooklyn. At MOFAD Lab, we have debuted three exhibitions: Flavor: Making It and Faking It, Chow: Making the Chinese American Restaurant, and Feasts and Festivals. MOFAD Lab has been hailed as “New York’s Coolest New Museum” by Food & Wine and named one of the “Absolute Best Kids’ Museums in NYC” by New York Magazine.
We are proud to have reached hundreds of thousands of people with our experiential exhibitions, programming, digital content, and educational outreach.