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A Sensory Tasting of Single-Origin Honey

  • MOFAD Lab 62 Bayard Street Brooklyn NY 11222 United States (map)

Become a honey connoisseur

What better way to kick off spring than a honey tasting with the American Honey Tasting Society? In this workshop, you'll learn all about honeybees, pollination, and the terroir of honey through a guided tasting of six single-origin honeys. You'll explore honey's aroma and flavor, learn tasting techniques and methods, as well as how to detect defects and pair different honey varieties with food. Cheese pairing provided by Murray's Cheese. 

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About Carla Marina Marchese

Carla Marina Marchese, a beekeper of 15 years, is the founder of the beloved brand Red Bee Honey and the author of HONEYBEE and co-autho of The Honey Connoisseur Selecting, Tasting, and Pairing Honey. She is a the only American resident to complete the training and be accepted into the Italian National Registry of Experts in the Sensory Analysis of Honey which led her to establish The American Honey Tasting Society (AHTS). Marina also serves on the honey judging committee for The Good Food Awards and is the organizer for the honey judging for NYC Honey Week

This program is made possible by support from Murray's Cheese

Tickets are $20. Must be 21+ to participate. Doors open at 6:15 pm, program begins at 6:30 pm.