Intern Posting: Kitchen Interns for April-August 2019

The Museum of Food and Drink (MOFAD) is seeking a part-time Kitchen Intern to assist MOFAD's Chef in research, development, and experimentation.


  • Research and identify projects for the culinary studio

  • Lend a hand with kitchen tasks

  • Come in to MOFAD Lab 3-4 days per week from 10am-6pm


  • Strong commitment to MOFAD’s mission and values

  • Helpful, pleasant attitude and willingness to learn

  • Attention to detail and organized follow-through

  • Resourceful researching skills

  • Great at teamwork

  • Some culinary experience a plus but not required


This position runs from three months. Interested candidates should submit one PDF with the following to

  • Cover letter

  • Resume

  • One great idea for your first kitchen experiment

Please include your first name, last name, and "Culinary Intern" in the subject line of your email.


The Museum of Food and Drink (MOFAD) is New York City’s first museum with exhibits you can eat. As an educational nonprofit, our mission is to inspire curiosity about food, what it means, and how it connects with the world around us. 

We are proud to have reached hundreds of thousands of people with our experiential exhibitions, programming, digital content, and educational outreach.

MOFAD is an equal opportunity employer. We value a diverse workforce and an inclusive culture. MOFAD encourages applications from all qualified individuals without regard to race, color, religion, gender, sexual orientation, gender identity or expression, age, national origin, marital status, citizenship, disability, veteran status, and record of arrest or conviction.   

We encourage applicants with disabilities who may need accommodations in the application process to contact