Chow: The Making Of Chinese AMerican Cuisine
Discover the remarkable story of hardship, adaptation, and ingenuity behind one of America's most popular cuisines.
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Previously at MOFAD Lab
Flavor: Making It and Faking It
Taste and smell your way through the story of the $25 billion industry whose flavors you experience almost every time you eat. Flavor ran from October 28, 2015 to September 10, 2016.