Visit MOFAD Lab

MOFAD Lab, the museum's gallery space and design studio, is temporarily closed while we work on Chow: The Making of Chinese American Cuisine.

Visit chow.mofad.org and become a Chow backer to receive updates.

 

Introducing Chow

Chow: The Making Of Chinese AMerican Cuisine

Discover the remarkable story of hardship, adaptation, and ingenuity behind one of America's most popular cuisines.

Become a backer and you'll receive special thank-you gifts, like MOFAD membership, advance tickets to a private opening, and much more.

 

Previously at MOFAD Lab

Flavor: Making It and Faking It

Taste and smell your way through the story of the $25 billion industry whose flavors you experience almost every time you eat. Flavor ran from October 28, 2015 to September 10, 2016.