Sip, learn, and taste with a panel of professionals as we explore the history and heritage of Taiwanese tea. An island that grows world-renowned teas—including prized high mountain oolong—tea appreciation is akin to wine connoisseurship in Taiwan. Learn about varieties, how to brew and enjoy tea, innovative culinary uses for teas, and where tea cultivation is headed today. Tastings of tea and tea-inspired snacks will be provided.
Bin Chen and Andrew Chau, owners of Boba Guys
Nissan Haque, tea maker, writer, and expert on Taiwanese tea
Josh Ku & Trigg Brown, co-owners of the local Taiwanese-inspired restaurant, Win Son
Cathy Erway, author of The Food of Taiwan
Photo via Flickr user vhines200