Wednesday April 15, 2026
The Story of New York Pickles

Join us at MOFAD for a tasting and discussion of The Pickled City, which takes a glorious deep dive into the history of the iconic brined cucumber by tracing the pickle’s journey from ancient Mesopotamia to Eastern Europe to Manhattan’s Lower East Side, unearthing a hidden world of family stories and economic contributions that helped shape New York’s cultural, culinary, and literal foundations.
Museum of Food and Drink
55 Water St 2nd Flr Brooklyn, NY 11201
Wednesday April 15, 2026
7:00 PM - 9:00 PM - Doors open at 6:00PM
Street Food City is open for program ticket holders from 6 pm to 7 pm.
Full refund available with notification up to 48 hours in advance. No refund with less than 48 hours notice.
Courtesy of our partner bookseller Kitchen Arts & Letters, copies of The Pickled Cirty can be purchased during the program.
Museum of Food and Drink
55 Water St 2nd Flr Brooklyn, NY 11201
Wednesday April 15, 2026
7:00 PM - 9:00 PM - Doors open at 6:00PM
Street Food City is open for program ticket holders from 6 pm to 7 pm.
Full refund available with notification up to 48 hours in advance. No refund with less than 48 hours notice.
Courtesy of our partner bookseller Kitchen Arts & Letters, copies of The Pickled Cirty can be purchased during the program.

Monique Mulder and Paul van Ravestein
Monique Mulder and Paul van Ravestein are the creative leaders behind Mattmo Creative, a communication and design agency based in Amsterdam that blends culture, food, and design. Their work is driven by the philosophy of “the interconnectedness of things,” which also inspired their co-founding of Dutch Cuisine, a movement dedicated to preserving Dutch food culture. Monique and Paul’s passion for food culture is evident in their (visual) research on New York’s rich pickle history. They uncovered how Jewish immigrants in the early twentieth century shaped the city’s pickle industry. Their research culminated in The Pickled City, a visual exploration of New York’s pickle history. Through their projects, Monique and Paul use food as a powerful symbol of resilience, cultural identity, and human connection, celebrating the enduring legacy of culinary traditions.

Monique Mulder and Paul van Ravestein
Monique Mulder and Paul van Ravestein are the creative leaders behind Mattmo Creative, a communication and design agency based in Amsterdam that blends culture, food, and design. Their work is driven by the philosophy of “the interconnectedness of things,” which also inspired their co-founding of Dutch Cuisine, a movement dedicated to preserving Dutch food culture. Monique and Paul’s passion for food culture is evident in their (visual) research on New York’s rich pickle history. They uncovered how Jewish immigrants in the early twentieth century shaped the city’s pickle industry. Their research culminated in The Pickled City, a visual exploration of New York’s pickle history. Through their projects, Monique and Paul use food as a powerful symbol of resilience, cultural identity, and human connection, celebrating the enduring legacy of culinary traditions.
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Stay updated on food culture with us
Subscribe to our weekly newsletter
MOFAD
What’s going on
©2025 MOFAD. All rights reserved.


