Exhibitions - MOFAD

Flavor: The World to Your Brain

Flavor is a sensory journey through our bodies and our world. Unpack what really happens in our heads when we experience the flavors of food and discover the ways flavor companies engineer and design the flavors that we eat almost every day.

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Flavor: The World to Your Brain

Flavor is a sensory journey through our bodies and our world, designed and curated by food scientists and culinary anthropologists. Unpack what really happens in our heads when we experience the flavors of food, discover the ways flavor companies engineer and design the flavors that we eat almost every day, and learn what natural and artificial flavoring really mean.

Learn more

Flavor: The World to Your Brain

Flavor is a sensory journey through our bodies and our world. Unpack what really happens in our heads when we experience the flavors of food and discover the ways flavor companies engineer and design the flavors that we eat almost every day.

Learn more

African/American: Making the Nation's Table

For over 400 years, African Americans have inspired our country’s food through their skill, creativity, and entrepreneurship. At African/American, we invited visitors to taste the food, see the kitchens, and meet the people who show that African American food is American food.

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African/American: Making the Nation's Table

For over 400 years, African Americans have inspired our country’s food through their skill, creativity, and entrepreneurship. At African/American, we invited visitors to taste the food, see the kitchens, and meet the people who show that African American food is American food.

Learn more

African/American: Making the Nation's Table

For over 400 years, African Americans have inspired our country’s food through their skill, creativity, and entrepreneurship. At African/American, we invited visitors to taste the food, see the kitchens, and meet the people who show that African American food is American food.

Learn more

CHOW! Making the Chinese-American Restaurant

Chow celebrated the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American.

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CHOW! Making the Chinese-American Restaurant

Chow celebrated the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American.

Learn more

CHOW! Making the Chinese-American Restaurant

Chow celebrated the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American.

Learn more

Nights of the Raj

This immersive after-hours exhibition and dining experience captured the struggles and stories behind the people who brought curry to New York City restaurants. Visitors experienced South Asian flavors while absorbing the deeply personal narratives that led Bengali migrants to New York.

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Nights of the Raj

This immersive after-hours exhibition and dining experience captured the struggles and stories behind the people who brought curry to New York City restaurants. Visitors experienced South Asian flavors while absorbing the deeply personal narratives that led Bengali migrants to New York.

Learn more

Nights of the Raj

This immersive after-hours exhibition and dining experience captured the struggles and stories behind the people who brought curry to New York City restaurants. Visitors experienced South Asian flavors while absorbing the deeply personal narratives that led Bengali migrants to New York.

Learn more

Feasts & Festivals

Feasts and Festivals debuted never-before-exhibited professional photographs of annual festivities, religious rituals, and special occasions from the SAVEUR archives. The accompanying program series featured talks, demos, and special events.

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Feasts and Festivals

Feasts and Festivals debuted never-before-exhibited professional photographs of annual festivities, religious rituals, and special occasions from the SAVEUR archives. The accompanying program series featured talks, demos, and special events.

Learn more

Feasts & Festivals

Feasts and Festivals debuted never-before-exhibited professional photographs of annual festivities, religious rituals, and special occasions from the SAVEUR archives. The accompanying program series featured talks, demos, and special events.

Learn more

BOOM! The Puffing Gun and the Rise of Cereal

The puffing gun was the workhorse of the breakfast cereal industry during the first half of the 20th century and made cereals like Cheerios and Kix. We turned a functioning, custom-made puffing gun into MOFAD's first mobile food education experience.

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BOOM! The Puffing Gun and the Rise of Cereal

The puffing gun was the workhorse of the breakfast cereal industry during the first half of the 20th century and made cereals like Cheerios and Kix. We turned a functioning, custom-made puffing gun into MOFAD's first mobile food education experience.

Learn more

BOOM! The Puffing Gun and the Rise of Cereal

The puffing gun was the workhorse of the breakfast cereal industry during the first half of the 20th century and made cereals like Cheerios and Kix. We turned a functioning, custom-made puffing gun into MOFAD's first mobile food education experience.

Learn more

Flavor: Making it and Faking it

The debut exhibition at MOFAD Lab, Flavor was a tasting and smelling adventure that provoked the senses, revealed a critically important part of the food industry, and raised questions about what "natural" and "artificial" really mean.

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Flavor: Making it and Faking it

The debut exhibition at MOFAD Lab, Flavor was a tasting and smelling adventure that provoked the senses, revealed a critically important part of the food industry, and raised questions about what "natural" and "artificial" really mean.em ipsum dolor sit amet consectetur. Interdum lacinia vitae pellentesque dolor facilisis venenatis egestas. Pulvinar tincidunt eget neque ultrices nibh platea volutpat.

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Flavor: Making it and Faking it

The debut exhibition at MOFAD Lab, Flavor was a tasting and smelling adventure that provoked the senses, revealed a critically important part of the food industry, and raised questions about what "natural" and "artificial" really mean.

Learn more

Upcoming Exhibition

Street Food City

Street Food City

Street Food City

Past Exhibitions

Flavor: The World to Your Brain

Flavor: The World to Your Brain

Flavor: The World to Your Brain

African/American: Making the Nation's Table

African/American: Making the Nation's Table

African/American: Making the Nation's Table

CHOW! Making the Chinese-American Restaurant

CHOW! Making the Chinese-American Restaurant

CHOW! Making the Chinese-American Restaurant

Nights of the Raj

Nights of the Raj

Nights of the Raj

Feasts & Festivals

Feasts and Festivals

Feasts & Festivals

BOOM! The Puffing Gun and the Rise of Cereal

BOOM! The Puffing Gun and the Rise of Cereal

BOOM! The Puffing Gun and the Rise of Cereal

Flavor: Making it and Faking it

Flavor: Making it and Faking it

Flavor: Making it and Faking it

Stay updated on food culture with us

Stay updated on food culture with us

Stay updated on food culture with us