A hands-on cooking session for young chefs, led by Chef Pierre Thiam. He'll take you on a culinary adventure into the Senegalese kitchen and introduce you to the history, culture, and ingredients of his home country’s cuisine. Then, you’ll learn to make a colorful, flavorful black-eyed pea salad (salatu niebe) and enjoy it along with Chef Pierre. After the event, Chef Pierre will be available to sign copies of his latest book, Senegal: Modern Senegalese Recipes from the Source to the Bowl.

Tickets are $20 per child. Purchase of child's ticket includes two free entries for adult companions. Recommended for ages 7-10.