
The Woks of Life: Chinese Foodways and Authenticity with The Leung Family and Grace Young
In-person tickets are sold-out
Virtual tickets are available
In celebration of their new New York Times bestselling cookbook, The Woks of Life: Recipes to Know and Love from a Chinese American Family, The Leungs will be in conversation with award-winning cookbook author, Chinese culinary historian, and activist Grace Young.

Living Wine: A Film Screening, Virtual Conversation, & Wine Tasting
Online event
MOFAD is proud to present a virtual screening of LIVING WINE, a new documentary that follows the journeys of natural winemakers in Northern California, during the largest wildfire season on record.

Fruiting Bodies: Colonization and First Foods
Online event
In the third and final part of a three-part virtual series curated by journalist Simran Sethi, Indigenous food activist and chef Karlos Baca will highlight the connection of mushrooms to indigenous cultures and the impacts of colonization on these “first foods.”

Fruiting Bodies: Reclaiming the Asian History and Culture of Mushrooms
Online event
In part two of this three-part virtual series curated by journalist Simran Sethi, lead mycologist and production manager of Forij Mushrooms Jennifer Dou, will look at the Asian history and culture of mushrooms and how contemporary use in the Global North often erases Global South connections.

Fruiting Bodies: The Interconnectedness of Fungi
Online event
Part one of a three-part virtual series curated by journalist Simran Sethi, activist, and founder of Fungi Foundation Giuliana Furci will explore the magic of mushrooms as instigators of restoration and connection, and the importance of extending the focus on conservation beyond fauna and flora to include fungi.

It’s Not a Puerto Rican Cookbook with Illyanna Maisonet and Eric Kim
In-person event at The Greene Space with virtual ticketing option
Join us at The Greene Space where San Francisco Chronicle food columnist Illyanna Maisonet will be in conversation with New York Times staff writer Eric Kim to talk about her debut cookbook, Diasporican, inspired by her cultural and gastronomic experiences being born and raised in Northern California by a single mother and grandmother born in Puerto Rico.

Slow Cooked: An Evening with Marion Nestle
In-person event at The Greene Space with virtual ticketing option
In celebration of her new memoir, Slow Cooked, join Dr. Marion Nestle in conversation with journalist and author Laura Shapiro, as she reflects on her late-in-life career as a world-renowned food politics expert.