Filtering by: “virtual”

The Woks of Life: Chinese Foodways and Authenticity with The Leung Family and Grace Young
Mar
15

The Woks of Life: Chinese Foodways and Authenticity with The Leung Family and Grace Young

In-person tickets are sold-out

Virtual tickets are available

In celebration of their new New York Times bestselling cookbook, The Woks of Life: Recipes to Know and Love from a Chinese American Family, The Leungs will be in conversation with award-winning cookbook author, Chinese culinary historian, and activist Grace Young.

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Fruiting Bodies: Colonization and First Foods
Jan
19

Fruiting Bodies: Colonization and First Foods

Online event

In the third and final part of a three-part virtual series curated by journalist Simran Sethi, Indigenous food activist and chef Karlos Baca will highlight the connection of mushrooms to indigenous cultures and the impacts of colonization on these “first foods.”

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Fruiting Bodies: Reclaiming the Asian History and Culture of Mushrooms
Dec
15

Fruiting Bodies: Reclaiming the Asian History and Culture of Mushrooms

Online event

In part two of this three-part virtual series curated by journalist Simran Sethi, lead mycologist and production manager of Forij Mushrooms Jennifer Dou, will look at the Asian history and culture of mushrooms and how contemporary use in the Global North often erases Global South connections.

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Fruiting Bodies: The Interconnectedness of Fungi
Nov
15

Fruiting Bodies: The Interconnectedness of Fungi

Online event

Part one of a three-part virtual series curated by journalist Simran Sethi, activist, and founder of Fungi Foundation Giuliana Furci will explore the magic of mushrooms as instigators of restoration and connection, and the importance of extending the focus on conservation beyond fauna and flora to include fungi.

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It’s Not a Puerto Rican Cookbook with Illyanna Maisonet and Eric Kim
Nov
3

It’s Not a Puerto Rican Cookbook with Illyanna Maisonet and Eric Kim

In-person event at The Greene Space with virtual ticketing option

Join us at The Greene Space where San Francisco Chronicle food columnist Illyanna Maisonet will be in conversation with New York Times staff writer Eric Kim to talk about her debut cookbook, Diasporican, inspired by her cultural and gastronomic experiences being born and raised in Northern California by a single mother and grandmother born in Puerto Rico.

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Slow Cooked: An Evening with Marion Nestle
Oct
6

Slow Cooked: An Evening with Marion Nestle

In-person event at The Greene Space with virtual ticketing option

In celebration of her new memoir, Slow Cooked, join Dr. Marion Nestle in conversation with journalist and author Laura Shapiro, as she reflects on her late-in-life career as a world-renowned food politics expert.

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